Human Milk & Infant formula Publications

62 Publications in Human Milk & Infant formula related topics


Neurodevelopment and growth until 6.5 years of infants who consumed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial. Am J Clin Nutr. 2021 Feb  (2021)


The palm oil free trend. Estimation of palmitic acid levels in infant formulas in four European countries. Scientific abstract - WCPGHAN (2020)


Metabolic phenotype of breast-fed infants, and infants fed standard formula or bovine MFGM supplemented formula: a randomized controlled trial. Sci Rep. (2019) 

Fecal microbiome and metabolome of infants fed bovine MFGM supplemented formula or standard formula with breast-fed infants as reference: a randomized controlled trial. Sci Rep. (2019)


Serum, plasma and erythrocyte membrane lipidomes in infants fed formula supplemented with bovine milk fat globule membranes. PediatrRes.(2018)

Sterols in Infant Formulas: A Bioaccessibility Study. Journal of Agricultural and Food Chemistry (2018).

Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage. Journal of Food Composition and Analysis (2018)

Sterols in human milk during lactation: Bioaccessibility and estimated intakes. Food and Function (2018)

Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods. Journal of Agricultural and Food Chemistry (2018)


Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes. ​Advanced Nutrition (2017)

Oral microbiota in infants fed a formula supplemented with bovine milk fat globule membranes -A randomized controlled trial. PLoS ONE (2017)

Sterols in infant formulas: validation of a gas chromatographic method. International Journal of Food Sciences and Nutrition, (2017)

Bioactive lipids in infant formulas enriched with milk fat and milk fat globule membrane. Scientific abstract - ESPGHAN 2017

The lipid metabolism in infants fed formula supplemented with bovine milk fat and bovine milk fat globule membranes. Scientific abstract - ESPGHAN 2017


Clinical Benefits of Milk Fat Globule Membranes for Infants and Children. The Journal of Pediatrics (2016)

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability. Journal of Agricultural and Food Chemistry (2016)

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk. International Dairy Journal (2016)

Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas Journal of Dairy Science (2016)

A Hypoallergenic Infant Formula Comprising Extensively Hydrolyzed Protein for the Nutritional Treatment of Infants with Cow’s Milk Allergy: Safety, Tolerance and Efficacy. J Hum Nutr Food Sci (2016)

Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition. Critical Reviews in Food Science and Nutrition (2016)


Infections in infants fed formula supplemented with bovine milk fat globule membranes. Journal of Pediatric Gastroenterology and Nutrition (2015)

Sterol Composition in Infant Formulas and Estimated Intake. Journal of Agricultural and Food Chemistry (2015)

Integrative analysis of the effect of an infant formula enriched in polyamines on the microbiome and host changes during lactation in balb-C mice model. Scientific abstract - ESPGHAN 2015

Identification of bioactive peptides in a therapeutic infant formula for the nutritional treatment of cow’s milk allergy. Scientific abstract - ESPGHAN 2015

Gangliosides content in infant formulas from three European countries and the intake estimation. Scientific abstract - ESPGHAN 2015

Sialic acid content in infant formulas and the intake estimation in three European countries. Scientific abstract - ESPGHAN 2015


Resembling breast milk: Influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. British Journal of Nutrition (2014)

Cardiovascular risk markers until 12 mo of age in infants fed a formula supplemented with bovine milk fat globule membranes. Pediatric Research (2014)

Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial. European Journal of Nutrition (2014)

Polyamine supplementation in infant formula: Influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model. Food Research International (2014)

Neurodevelopment , nutrition , and growth until 12 mo of age in infants fed a low-energy , low-protein formula supplemented with bovine milk fat globule membranes : a randomized controlled trial. The American Journal of Clinical Nutrition (2014)


Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: An in vitro study. Food Chemistry (2013)


Infant formula supplemented with polyamines alters the intestinal microbiota in neonatal BALB/cOlaHsd mice. The Journal of Nutritional Biochemistry (2012)


Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations. Early Human Development  (2011)

Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae. International Dairy Journal (2011)

Effect of simulated gastrointestinal digestion on sialic acid and gangliosides present in human milk and infant formulas. Journal of Agricultural and Food Chemistry (2011)

Comparison of spectrophotometric and HPLC methods for determining sialic acid in infant formulas. Food Chemistry (2011)


Determination of sialic acid and gangliosides in biological samples and dairy products: a review. Journal of Pharmaceutical and Biomedical Analysis (2010)


Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods. Journal of Agricultural and Food Chemistry (2009)

Preconcentration and determination of boron in milk, infant formula, and honey samples by solid phase extraction-electrothermal atomic absorption spectrometry. Spectrochimica Acta Part B: Atomic Spectroscopy (2009)

Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk. Journal of the Science of Food and Agriculture (2009)

[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk. European Journal of Nutrition (2009)


Effects of feeding probiotics during weaning on infections and antibody responses to diphtheria, tetanus and Hib vaccines. Pediatric Allergy and Immunology (2008)


Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats. Food Science and Technology International (2007)

Effects of probiotic , prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats. J Sci Food Agric (2007)

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage. J Agr Food Chem, 55 (2007)

Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins. Journal of Chromatography. B (2007).


Bioavailability of calcium , magnesium and phosphorus in rats fed probiotic , prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters. J Sci Food Agric (2006)

Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp . and / or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp by Human Infants. J Food Sci (2006)


Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)  J Agr Food Chem (2005)

Fermentation Capabilities of Bifidobacteria Using Nondigestible Oligosaccharides , and Their Viability as Probiotics in Commercial Powder INfant Formula. J Food Sci (2005)

Identification of Casein Phosphopeptides Released after Simulated Digestion of Milk-Based Infant Formulas. J Agr Food Chem (2005)

Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy. Analytical and Bioanalytical Chemistry (2005)

High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life. Food Chemistry (2005)

Liquid chromatographic determination of Vitamin D3 in infant formulas and fortified milk. Analytica Chimica Acta (2005)

Determination of selenium species in infant formulas and dietetic supplements using liquid chromatography–hydride generation atomic fluorescence spectrometry Analytica Chimica Acta (2005)


Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period. Journal of the Science of Food and Agriculture (2003)


Iron status of infants fed low-iron formula: No effect of added bovine lactoferrin or nucleotides. American Journal of Clinical Nutrition, (2002)


Effects of thermal processing and storage on available lysine and furfural compound contents of infant formulas. J Agr Food Chem (2000)

Aminoacid profile infant milk formula. Int J Food Sci Nutr (2000)

Advanced glucosilation end products (AGEs) and colour in milk and milk resembling systems. A review. Rec Res Dev Agric Food Chem (2000)

Infant Formulas indicators Maillard Reaction. Czech J. Food Sci (2000)