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Homemade vs commercial infant food - a nutritional comparison on dietary fibre
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Parents' concerns about infant weight and complementary feeding practices - an empirical nationwide study in Spain
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The importance of food naturalness for consumers: Results of a systematic review
Naturally occurring sugar content in commercial infant fruit-based products in 4 countries
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Differences in protein and fat content in commercial infant meals from 3 EU countries
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Adamdec1, Ednrb and Ptgs1/Cox1, inflammation genes upregulated in the intestinal mucosa of obese rats, are downregulated by three probiotic strains
Supplementation of Infant Formula with Bovine Milk Fat Globule Membranes
Sterols in infant formulas: validation of a gas chromatographic method
Oral microbiota in infants fed a formula supplemented with bovine milk fat globule membranes -A randomized controlled trial
Sensory acceptability of infant cereals with whole grain in infants and young children
The lipid metabolism in infants fed formula supplemented with bovine milk fat and bovine milk fat globule membranes
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Bioactive lipids in infant formulas enriched with milk fat and milk fat globule membrane
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