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Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model
Probiotics during weaning reduce the incidence of eczema
Fasting and postprandial relationships among plasma leptin, ghrelin, and insulin in prepubertal obese children
Iron absorption and haemoglobin status of rats fed a ferrous bisglycinate-fortified growing-up milk
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk
Preconcentration and determination of boron in milk, infant formula, and honey samples by solid phase extraction-electrothermal atomic absorption spectrometry
Estimated intake levels of methylmercury in children, childbearing age and pregnant women in a Mediterranean region, Murcia, Spain
Dietary fat in infancy should be more focused on quality than on quantity
Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals
Predictors of iron status in well-nourished 4-y-old children
Sterol oxidation in ready-to-eat infant foods during storage