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Monitoring of headspace volatiles in milk-cereal-based liquid infant foods during storage
Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic , prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters
Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
Effects of polyphenolic antioxidants on exercise-induced oxidative stress
Clinical Benefits of Milk Fat Globule Membranes for Infants and Children
Fermentation Capabilities of Bifidobacteria Using Nondigestible Oligosaccharides , and Their Viability as Probiotics in Commercial Powder Infant Formula
A headspace solid-phase microextration methods of use in monitoring hexanal and pentane during storage. Application to liquid infant foods and powdered infant formulas
Stability of calcium, bioaccessibility and sensory parameters during the storage of fortified juices
Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp . and / or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp by Human Infants
Liquid chromatographic determination of Vitamin D3 in infant formulas and fortified milk
Determination of selenium species in infant formulas and dietetic supplements using liquid chromatography–hydride generation atomic fluorescence spectrometry
Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)