Bioavailability of Calcium from Milk-Based Formulas and Fruit Juices Containing Milk and Cereals Estimated by in Vitro Methods (Solubility, Dialyzability, and Uptake and Transport by Caco-2 Cells)
Perales et al
Scientific publications
HPLC determination of furfural compounds in infant formulas during full shelf-life
Ferrer et al
High-performance liquid chromatographic determination of furfural compounds in infant formulas during full shelf-life
Ferrer et al
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy
Miquel et al
Effects of weaning cereals with different phytate content on growth, development and morbidity: A randomized intervention trial in infants from 6 to 12 months of age
Lind et al
Maturation of Visual Acuity Is Accelerated in Breast-Fed Term Infants Fed Baby Food Containing DHA-Enriched Egg Yolk
Hoffman et al
Sustitutivos de una comida como terapia dietética en el control de peso. Evaluación en hombres y mujeres con diferentes grados de obesidad
Vidal Guevara et al
Evaluación nutricional y estado antioxidante de un grupo de ancianos institucionalizados de Murcia (España)
García Alonso et al
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert
Ramirez Tortosa et al
Assessment of body fatness in young children using the skinfold technique and BMI vs body water dilution
Tennefors et al
Improving the nutritive value of homogenized infant foods using response surface methodology
Martinez et al
Improving the nutritive value of homogenized infant foods using response surface methodology
Martinez et al