Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
Frontela et al
Scientific publications
Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals
Frontela et al
Predictors of iron status in well-nourished 4-y-old children
Öhlund et all
Sterol oxidation in ready-to-eat infant foods during storage
Garcia-Llatas et al
Effects of feeding probiotics during weaning on infections and antibody responses to diphtheria, tetanus and Hib vaccines
Hernell et al
Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins
Bosch et al
Changes in plasma fatty acid composition after intake of a standardised breakfast in prepubertal obese children
Gil-Campos et al
Fluorescence and color as markers for the Maillard reaction in milk–cereal based infant foods during storage
Bosch et al
Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage
Rodríguez Alcalá et al
Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats
Miquel et al
Ghrelin: a hormone regulating food intake and energy homeostasis
Gil-Campos et al
Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats
Pérez Conesa et al